We have always listened to the needs of our customers and we understand the pros and cons of using different types of food surface materials across the food and catering industry. Wood, plastic, technical and composite materials are all different options to consider.
Butchery, food preparation and food presentation boards are all are essential pieces of equipment directly linked to both food hygiene and style. Whether you are a Butcher, Chef or a Restaurant Manager, or even a keen home chef, it is important to make the right choice.
Our whole team are committed to providing the best; in product design, quality, longevity, value, service and advice. Customer service is at the heart of what we do and has been for 140 years.
Our team of Craftsmen have the experience, knowledge and skills to create your vision. It could be a one off, individual product, or several thousand pieces with specified packing and labelling instructions. We have the team and commitment, to fulfil your order, your way.
Our collections are comprehensive and offer hygienic solutions to fulfil all butchery, restaurant and commercial kitchen needs. For businesses who want to differentiate themselves, we can bring creative serving ideas into reality through our bespoke services, with materials at the very forefront of design.
We continually invest in new technology, updating machinery and manufacturing processes, driving innovation and increasing efficiency, keeping us at the cutting edge; ever improving our offer, for our customers.
For Britain’s Finest Pizza: The World’s Best Pizza Board?
The National Pizza Awards will take place early November in London. It is a fantastic event and as previous sponsors, one we will always be interested in and support. Open to professional pizza chefs from across the catering industries, the event is billed as a ‘dedicated quest within the restaurant...
Roweca Steak Knives: A Better Class of Cutlery
A carefully-cooked, high-quality steak is a favourite for thousands of people in the UK. Going out to a restaurant to enjoy a steak meal is an experience to be savoured, which can be made to feel all the more extravagant, with provision of a properly-designed steak knife: a quality, well...
Quality Sells and Provenance Matters: Seasonal foods prepared with passion deserve food service boards to match.
Whether an accredited restaurant or a relaxed café, menus led by seasonal foods and British produce are on the up, with the local producer being favoured by Chefs across the UK. Food travelling less distance has more flavour, is fresher and more wholesome, best for health, the local economy and...