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Chopping Boards – Prevent Cross Contamination

Hygienic Food Chopping Boards to Prevent Cross Contamination

Colour Coded Rowplas Chopping Boards System Explained

In any kitchen, the use of a Rowplas colour coded chopping board system is a great way to control cross-contamination. A colour coded chopping board sets will easily distinguish each board relative to each specified food group.

We also supply a colour coded wall chart, which is a handy display tool to remind the kitchen user which board is for which food.

A complete range of food boards to meet your cutting needs. Rowplas high density polyethylene is available in many sizes ranging from popular cutting sizes like 12×9 inches, 18×12 inches, 24×18 inches up to large table tops. Each of the six coloured boards are available in each bespoke size; colours consistent with those recommended under food hygiene regulations;

  • Red Raw Meat
  • Blue Raw Fish
  • Yellow Cooked Meats
  • Green Salad and Fruit
  • Dark Red Vegetables
  • White Dairy and Bakery

Other qualities the Rowplas range of plastic cutting boards are:

  • Perfectly smooth
  • Extremely durable and reliable
  • Non-absorbent to liquids and odours

For those of you who prefer the look of a white cutting surface, we also provide the Rowplas colour stripe chopping boards which include a coloured strip along the top of the board with a full white surface. The coloured stripes are welded into the board, therefore completely hygienic. This unique method of colour identification has proven successful with the popularity in demand for this product.

In addition we provide a range of stainless steel racks which help the storage and accessibility of your cutting boards.

To find out more information regarding the sizes and shapes of this range email or sales team at or telephone 01206 396688.